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Posted: Sun Jul 23, 2017 5:14 pm
by Forestboy1978
Brie- le Rustique - left out for 24 hours before refrigerating
Bacon, cooked until rinds are crisp- fried- no oil
1 large organic egg fried and chucked on top
Toasted seeded loaf of brown or white
Sauce to your discretion... it's moot. It's all about the Le Rustique this piece of godliness
Posted: Sun Jul 23, 2017 11:03 pm
by lutonlagerlout
sourdough surely for the bread?
LLL :;):
Posted: Mon Jul 24, 2017 10:14 pm
by Forestboy1978
Well, that would be nice but if you really want to go the extra mile on the bread then home made whole grain flour, white mix with honey lemon and salt to taste with a little bit of crushed pumpkin seeds for a nutty bite, and an egg in the mix.
Thin sliced mind, unless you have one hell of an appetite cos it's 300 calories+ for a thick slice of that. Highly filling.
Posted: Mon Jul 24, 2017 10:15 pm
by Forestboy1978
See, the things I'll be able to do again with my new found free time. Bread making.....
Posted: Mon Jul 24, 2017 10:48 pm
by digerjones
Simple is best. White bread, sometimes toasted. Grilled bacon fried egg. Salt and pepper, red sauce
Posted: Mon Jul 24, 2017 10:57 pm
by lutonlagerlout
or catsup as we used to call it in the Ozarks 
had a look and found this:
ketchup {17 [century]} Ketchup is a Chinese word in origin. In the Amoy dialect of southeastern China, kôechiap means "brine of fish." It was acquired by English, probably via Malay kichap, towards the end of the 17th century, when it was usually spelled catchup (the New Dictionary of the Canting Crew 1690 defines it as 'a high East-India Sauce'). Shortly afterwards the spelling catsup came into vogue (Jonathan Swift is the first on record as using it, in 1730), and it remains the main form in American English. But in Britain ketchup has gradually established itself since the early 18th century.
LLL 
Posted: Tue Jul 25, 2017 11:41 am
by Tony McC
Rachel's in Whitefield - no messing about, hand over yer 3 quid and get crispy back and streaky bacon with two runny eggs on a crusty baguette with proper HP sauce (not that nasty thin, generic brown sauce).
And there's no washing-up to do afterwards! 