The ultimate bacon and egg sandwich

[Forestboy1978]

Brie- le Rustique - left out for 24 hours before refrigerating
Bacon, cooked until rinds are crisp- fried- no oil
1 large organic egg fried and chucked on top

Toasted seeded loaf of brown or white

Sauce to your discretion... it's moot. It's all about the Le Rustique this piece of godliness

[lutonlagerlout]

sourdough surely for the bread?

LLL :;):

[Forestboy1978]

Well, that would be nice but if you really want to go the extra mile on the bread then home made whole grain flour, white mix with honey lemon and salt to taste with a little bit of crushed pumpkin seeds for a nutty bite, and an egg in the mix.

Thin sliced mind, unless you have one hell of an appetite cos it's 300 calories+ for a thick slice of that. Highly filling.

[Forestboy1978]

See, the things I'll be able to do again with my new found free time. Bread making.....

[digerjones]

Simple is best. White bread, sometimes toasted. Grilled bacon fried egg. Salt and pepper, red sauce

[lutonlagerlout]

or catsup as we used to call it in the Ozarks
had a look and found this:
ketchup {17 [century]} Ketchup is a Chinese word in origin. In the Amoy dialect of southeastern China, kôechiap means "brine of fish." It was acquired by English, probably via Malay kichap, towards the end of the 17th century, when it was usually spelled catchup (the New Dictionary of the Canting Crew 1690 defines it as 'a high East-India Sauce'). Shortly afterwards the spelling catsup came into vogue (Jonathan Swift is the first on record as using it, in 1730), and it remains the main form in American English. But in Britain ketchup has gradually established itself since the early 18th century.
LLL

[Tony McC]

Rachel's in Whitefield - no messing about, hand over yer 3 quid and get crispy back and streaky bacon with two runny eggs on a crusty baguette with proper HP sauce (not that nasty thin, generic brown sauce).

And there's no washing-up to do afterwards!