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Posted: Tue Dec 14, 2010 9:07 pm
by Dave_L
Can you spot my foil-wrapped pasty warming up?
Gonna try a curry tommorrow in a foil container!
Posted: Tue Dec 14, 2010 9:46 pm
by lutonlagerlout
a great idea dave,you will have giles cooking moussaka on his digger next :;):
if i s**t the bed i sometimes make the lads a sausage sandwich or such to start the day,last week ginsters were 2 for 1 in sainsburys,and i have to say that for mass produced pasties they arent bad at all
my favourites are those cheese and bacon pastry twists ,but they don't like me,trying to get back under 17 stone before the xmas glut
LLL 
Posted: Wed Dec 15, 2010 5:30 am
by Dave_L
Ha! Wrapped up in that foil was a Ginsters Pasty £1 each from Sainsburys! Bargain!
Posted: Wed Dec 15, 2010 9:39 am
by Tony McC
We used to put foil-wrapped tayters in the fire drum and warn the trainees NOT to put any diesel on the fire until they were done, or they would be made to eat them.
Leave them on for an hour, slice open, and add a big dollop of cholesterol in the form of butter and cheese, and there's nowt better when you've just finished the morning loads.
Posted: Wed Dec 15, 2010 8:38 pm
by msh paving
lutonlagerlout wrote:a great idea dave,you will have giles cooking moussaka on his digger next :;):
Giles has probably bought a machine specially for warming food on while grading a rugby pitch.......pic will follow from his iphone soon MSH 
Posted: Wed Dec 15, 2010 9:13 pm
by digerjones
in the winter i heat up all manner of leftovers and soup on my trusted parafin cooker.
Posted: Wed Dec 15, 2010 10:01 pm
by GB_Groundworks
haha new 3cx has a hot drinks maker in it as option
jcb tea maker
i cook paellas for the lads on site as a treat at different levels, out the ground, wall plate then big one or bbq on completion
Posted: Wed Dec 15, 2010 10:56 pm
by msh paving
I expected you had something cooking Giles.......looks scrummy let us know when you your cooking again.... MSH
Posted: Thu Dec 16, 2010 7:18 am
by haggistini
cant see the pasty? send me the recipe for the pie ella fella me and the misses love it and i need to top up my brownie points after a weekend on the lash!
Posted: Thu Dec 16, 2010 11:54 am
by Tony McC
Paella? That's a bit upmarket! What's wrong with bacon and eggs? If I'd turned up on site and offered to cook paella, various nasturtiums would be cast regarding my sexual preferences from the lads stuffing their faces with corned beef and brown sauce butties.
I used to get the piss ripped out of me when I was a teenager for reading books at brew time, instead of poring over the usual assortment of red-top tabloids and porno mags. The idea of even admitting that I knew what paella was scares me to death!
Posted: Thu Dec 16, 2010 6:39 pm
by Dave_L
haggistini wrote:cant see the pasty? send me the recipe for the pie ella fella me and the misses love it and i need to top up my brownie points after a weekend on the lash!
Its wrapped in tinfoil on the plate inbetween the two shovels on the RHS.......see it??
Posted: Thu Dec 16, 2010 6:48 pm
by ken
I thought we were up market when I bought are own kettle for our daily pot noodle, rather than keep asking the customer to use there’s! We recently inherited a microwave that travels from job to job with us, so no more cold pies for us!
Posted: Thu Dec 16, 2010 7:24 pm
by GB_Groundworks
its actually their equivilant of our hot pot etc its a poor mans dish its cheap cuts of meat chicken rabbit etc whats lieing around, the paella is actually the pan
the lads love it as its a massive hit of carbs and protein they all have 2 plate fulls and all the lads not on site full time swing by like glaziers etc haha
saw on think it was ax men etc them cooking salmon in foil on the exhaust of the excavator
Posted: Thu Dec 16, 2010 7:32 pm
by ken
so can you get paella pies? if so cant wait to try one!
Posted: Thu Dec 16, 2010 7:44 pm
by haggistini
ah i see it now dave ..hairy pie i find taste sweet yet sour on times and far more expensive than ginsters