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Posted: Fri Jan 01, 2010 5:44 pm
by flowjoe
Trees Down, Decorations back in loft.
I knew i had to do something this morning when i was reading (with interest) who would be in celebrity big brother. Looking forward to doing the Vat return tomorrow
Soon be Monday 
Posted: Fri Jan 01, 2010 8:05 pm
by rab1
trees still up untill tomorrow, dont go back until the 7th. managed to rack up 67hrs on the ps3 in the past week. i need to be back at work, 2wks with nothing to do is to much. ???
Posted: Fri Jan 01, 2010 8:45 pm
by seanandruby
If i have to peel one more spud, carrot, sprout, or stack one more dishwasher, i will go fecking loopy. I made the big mistake of telling my wife before the xmas "don't worry i will help in the kitchen etc:" :p Please let me go back to work monday and dig a wacking big trench, or break a concrete runway by hand, as suggested in another thread by .....Flo :laugh: Two weeks, it's worse than being banged up.
Posted: Sat Jan 02, 2010 1:24 am
by lutonlagerlout
tbh sean its the same except we get beer instead of tea,and they get better conversation
:;):
LLL
Posted: Sat Jan 02, 2010 8:49 am
by seanandruby
lutonlagerlout wrote:tbh sean its the same except we get beer instead of tea,and they get better conversation
:;):
LLL
Be more than tea if i was your baron :;):
Posted: Mon Jan 04, 2010 12:41 pm
by Tony McC
Makes no difference to me as I do all the cooking anyway. We have a simple rule here when it comes to Mrs Taz in the kitchen: no sharp edges and no naked flames. That woman can burn a salad!
Posted: Mon Jan 04, 2010 2:16 pm
by GB_Groundworks
was hoping to be back at work today, got bit carried away on nye and got a little drunk, stumbled in at 8am. but the downside caught my arm on something and scraped some of the new skin off so its all blistered and goey so hoping it dries up today so i can go back tomorrow. cabin fever.............
Posted: Mon Jan 04, 2010 5:22 pm
by Pablo
TBH I had such a good break that it was horrible starting again today. Overdid the whisky for sure but not touching a drop till burns night now. Spent the weekend making haggis and butchering some legs of venison. First time I've ever made it so fingers crossed.
Posted: Mon Jan 04, 2010 5:34 pm
by rab1
for the south of england regulars, did you catch the haggis yourself?. ???
Posted: Mon Jan 04, 2010 5:58 pm
by flowjoe
Pepper on a rock always works
Posted: Mon Jan 04, 2010 6:12 pm
by cookiewales
Pablo wrote:TBH I had such a good break that it was horrible starting again today. Overdid the whisky for sure but not touching a drop till burns night now. Spent the weekend making haggis and butchering some legs of venison. First time I've ever made it so fingers crossed.
would love to buy some vension off you bet your hagis is tidy eating with some tatties and stovies :p :;): :;):
Posted: Mon Jan 04, 2010 8:23 pm
by rab1
cookie, neaps and tatties are what you want with haggis. a proper meal
Posted: Mon Jan 04, 2010 8:48 pm
by Pablo
I hear you Rab was thinking that I might try a whisky and onion sauce to go with it though. Haggis makes a good stovie if you ever fancy some.
Posted: Mon Jan 04, 2010 9:37 pm
by cookiewales
rab1 wrote:cookie, neaps and tatties are what you want with haggis. a proper meal
have eaten this many times on our rugby forays to bonnie scotland cant get my head arround batterd mars bars prefer hagis and good blackpudding :p :;): :;):
Posted: Tue Jan 05, 2010 4:03 pm
by rab1
never tried the mars bar myself but fried haggis is good. Pablo, never tried haggis for stovies always liked to use stewing steak, gravy etc. never liked the corn beef version.
got a big pot of soup on the go right now, tatties the lot in it. something to keep the cold away.