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Posted: Thu Mar 03, 2016 10:59 pm
by GB_Groundworks
Helping my mate do some for his new cafe/bakery
Anyone had any experience offer any tips?
I know a lot about slab finishing etc
Mixes? 6mm aggregates, chicken wire?
Posted: Fri Mar 04, 2016 12:13 am
by lutonlagerlout
http://www.amazon.com/Concrete-Countert ... 1561584843
I have this book somehwere
aggregate and slump is mega important and also a very good shuttering chippy
think it has to be thicker then you imagine around 70mm IIRC
cheers LLL
Posted: Fri Mar 04, 2016 7:17 am
by GB_Groundworks
Ordered it cheers
Posted: Fri Mar 04, 2016 6:43 pm
by dig dug dan
Have seen it done on grand designs. It looked fantastic when it was all polished, but they never revealed the exact process. Had glass in it if I recall
Posted: Fri Mar 04, 2016 9:40 pm
by lutonlagerlout
I read the book and its bloody complicated,however with the right chippy and the right mix can look fab
LLL
Posted: Wed Mar 09, 2016 12:35 am
by GB_Groundworks
did first try tonight, me as chippy and mixing, stripping on on thursday night will see how we go on
Posted: Wed Mar 09, 2016 10:34 pm
by mickg
Posted: Wed Mar 09, 2016 10:36 pm
by mickg
Posted: Fri Mar 11, 2016 12:08 am
by GB_Groundworks
Posted: Wed Mar 16, 2016 11:09 pm
by GB_Groundworks