Page 4 of 6
Posted: Fri Feb 26, 2010 11:15 pm
by 47p2
I've also owned an 800 coupe
and still have this
Posted: Fri Feb 26, 2010 11:43 pm
by flowjoe
The coupe must have form its the only one you blanked out the plate on, Tony Mc would probably give you good money for the reg plate on `your baby` a late/early birthday gift for Mrs Taz
Posted: Sat Feb 27, 2010 12:30 pm
by 47p2
The coupe picture was used on another forum a couple of years ago and then I sold it, so to ensure that the number wasn't cloned I blanked it off
TAS is an old Elgin registration number
Posted: Sat Feb 27, 2010 2:52 pm
by Pablo
That Rangie is a BMW or is it pre 94 but the company was split from BL in 75 so I'll let you off with that one it's a good un but it's not a Rover.
Posted: Sat Feb 27, 2010 3:34 pm
by 47p2
The Rangie is pre BMW so it really is the last of the real Rovers
Posted: Sat Feb 27, 2010 3:59 pm
by Pablo
Breaks down a lot then
Edited By Pablo on 1267286360
Posted: Sat Feb 27, 2010 4:03 pm
by Pablo
Seriously though I admire your loyalty it's like a Londoner saying "jellied eels the finest in british gastronomy"
Edited By Pablo on 1267286602
Posted: Sat Feb 27, 2010 4:14 pm
by 47p2
Pablo wrote:Breaks down a lot then
Sorry to kill the myth but the Range Rover has never let me down yet. Treat them right and service them regularly and they will reward you.
As for jellied eels......I'd rather have haggis :p
Posted: Sat Feb 27, 2010 4:27 pm
by Pablo
Aye to that I'm from the Isle of Skye tonight we're having some friends round and I'm treating them to Haggis for starter and venison for main. Don't think there will be room for dessert. But got some cheese on standby. Are you a fellow choochter.
Posted: Sat Feb 27, 2010 4:36 pm
by 47p2
Almost a teuchter Pablo but a 100 or so miles short of the mark. I'm in Glasgow so a weegie.
Skye is a beautiful place, I've been there plenty of times, I used to haul plant for the bridge when it was being built.
Haggis and venison sound good, a nice bottle of Auchentoshan Three Wood will wash it all down very nicely
Posted: Wed Mar 03, 2010 8:25 pm
by 47p2
I went to my concrete supplies specialist and he has recommended Nufins Curecote Super which is described as
Highly efficient NON DEGRADABLE SOLVENT BASE ACRYLIC CURING MEBRANE which may be overcoated at a later stage without removal.
Posted: Wed Mar 03, 2010 9:33 pm
by Pablo
Is that not for coating it imediately after finishing to aid water retention etc in the first few days of curing. I might be wrong I'm no expert but I've had subbies use similar on a pad we did last year. Maybe Sean or one of the other civils/ groundwork lads would have more info for you. I've heard speak of this Auchentoshan but never tried it if you've a bottle going spare send it over and I'll taste it for you.
Cheers
Paul.
Edited By Pablo on 1267652063
Posted: Wed Mar 03, 2010 9:58 pm
by 47p2
It can be used for wet concrete, but also recommended for set concrete, a couple of coats needed to seal the floor.
Auchentoshan is one of the smoothest whiskies available......Made in Glasgow of course :rock:
Posted: Wed Mar 03, 2010 10:23 pm
by Pablo
Drunk with a side of Buckfast no doubt I know what the weegies are like. :laugh:
Posted: Wed Mar 03, 2010 10:34 pm
by 47p2
Not at all Pablo, 50% Auchentoshan 50% water at room temperature, no ice....Just like nectar