The Brew Cabin

Posted: **Mon Feb 29, 2016 10:26 pm**

Now the soil

Posted: **Sun Mar 06, 2016 8:28 pm**

Got the base in. The oven will go on top of the lintels

Posted: **Sun Mar 06, 2016 8:46 pm**

love the stonework dylan
is that bit underneath the log store for the oven?
LLL

Posted: **Sun Mar 06, 2016 9:13 pm**

I had to alter this drive way a year or two back

Posted: **Sun Mar 06, 2016 9:19 pm**

Had to alter the rake ( if that's the right term) on the curved wall, reduced the small front pillars by a couple of courses and that's where the corner blocks for my oven came from, they were ideal

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Posted: **Sun Mar 06, 2016 9:23 pm**

Posted: **Sun Mar 20, 2016 7:18 pm**

A up date

Posted: **Sun Mar 20, 2016 7:23 pm**

Posted: **Mon Mar 21, 2016 6:25 am**

You will be chopping down half of Cheshire to keep that burning 😍Looking good 😍

Posted: **Mon Mar 21, 2016 8:24 pm**

It was either 36" or 42". I suppose I should of gone for the smaller one but hey hoe, what will hold alot will hold a little.
How much fuel do they get through?

Posted: **Fri Mar 25, 2016 9:54 pm**

Progress

Posted: **Sat Mar 26, 2016 10:32 pm**

Posted: **Tue Mar 29, 2016 4:31 pm**

looking good Dylan,is it a special mortar mix to account for the heat?
looking forward to seeing the first pizza
LLL

Posted: **Tue Mar 29, 2016 6:49 pm**

you use fire clay don't you?

Posted: **Tue Mar 29, 2016 9:17 pm**

GB_Groundworks wrote:you use fire clay don't you?

no. I used another mix of fire cement and grog

The Brew Cabin

Pizza oven - Building one