Page 3 of 7

Posted: Sat Sep 10, 2011 11:05 pm
by haggistini
About 8/12 M2 in a good day I'm getting quicker but the courtyard is 12 meters wide and each row takes a fair bit of setting up. But I've been told quality not quantity well that's my excuse!
:cool:

Posted: Sun Sep 11, 2011 8:28 am
by Pablo
that's about right mate 10m a day is usually all i manage per layer. Someone on setts every day of the year could do more but that's a decent rate for us mortals.

Posted: Sun Sep 11, 2011 10:20 am
by Dave_L
I've said it once and I'll say it again.....Truly stunning work, I love to see it.......and all the eating and drinking that goes with it. Superb.

This is one thing you don't get with blacktop, it's not interesting to look at, so it is often a welcome break for us to go out and lay some block paving etc.

When I win the lottery I'll have you guys round to do the paving works around my swish pad :-) I'll shout the food and premium beer!

Posted: Sun Sep 18, 2011 8:08 am
by haggistini
I think it would turn in to a very long job dave!

Posted: Sun Sep 18, 2011 9:54 am
by local patios and driveway
beautiful work, i would love the chance to have a go at doing that. seriously well done.

Posted: Thu Sep 22, 2011 6:42 pm
by haggistini
More pics





Image

Image

Image

Image

Image

Image

Image

Image

Image

Image


:cool:

Posted: Thu Sep 22, 2011 6:44 pm
by haggistini
And a few more...

Image

Image

Image

Image

:cool:

Posted: Thu Sep 22, 2011 6:49 pm
by lutonlagerlout
thats some job haggi
looks the part
what are you pointing with?
LLL

Posted: Thu Sep 22, 2011 9:03 pm
by Pablo
guys thats looking great those setts really suit being laid in even arcs. I'm looking for another paver just now 40quid a day whadayasay.

Posted: Thu Sep 22, 2011 9:44 pm
by haggistini
Book my ferry as the snapping has gone downhill!

Image

:D

Posted: Thu Sep 22, 2011 10:53 pm
by lutonlagerlout
what is snapping ,when its at home?
LLL ???

Posted: Thu Sep 22, 2011 10:54 pm
by haggistini
Food

Posted: Thu Sep 22, 2011 10:55 pm
by haggistini
It's new to me ! Grub I've called it since I can remember!!

Posted: Sun Sep 25, 2011 7:53 am
by haggistini
That's snapping LLL

Image

Centre circle mill wheel

Image

Entrance

Image

Image




:cool: :cool:

Posted: Sun Sep 25, 2011 11:58 am
by seanandruby
It's if i remember when i worked in the yorkshire colleries derived from the tin they used to carry their food in. it used to be snapped shut to keep dirt out ( not that it mattered because the hands and face where covered in slack ) hence snap tin, shortened to snap. ''Don't forget your snap seedee and ecky thump m'ducks sorry''. A language all of it's own. :laugh: