Posted: Mon Jun 06, 2011 6:40 pm
Big bucks for those bespoke BBQ islands I've sent you an email jonyboy
The Brew Cabin
Paving, Drainage and Hard-landscaping in Britain and Ireland
https://ext.pavingexpert.com/brewcabin/
Build in bbq?
Page 2 of 2
Posted: Mon Jun 06, 2011 7:09 pm
I was in Costco today and the ones Giles are talking about are a grand plus but there are smaller ones for the £600-700 mark. Cracking looking BBQs, one even had a squire to roast a pig etc.
Posted: Mon Jun 06, 2011 8:46 pm
I have a few of these
http://sunshinebbq.sunshinelifestyle.co.uk/new_bbq_horizon.htm
Had a customer wanting to buy them, I ordered them up, they pulled out at last second leaving me with 5 BBQs. I would use them all myself if I wasn't vegan :laugh:
http://sunshinebbq.sunshinelifestyle.co.uk/new_bbq_horizon.htm
Had a customer wanting to buy them, I ordered them up, they pulled out at last second leaving me with 5 BBQs. I would use them all myself if I wasn't vegan :laugh:
Posted: Mon Jun 06, 2011 9:53 pm
the point we are all missing is that in the last 3 years we have had about 15 suitable weekends for a bbq
i have some bells and whistles gas thing ,but on closer inspection its not even a bbq just a grill and hotplate with rings
effectively an outdoor propane cooker
i thought the whole point was that fat dripped onto the coals and let off smoke which flavours the food?
what about the pizza ovens we spoke about a while back
anyone ever build one?
LLL
i have some bells and whistles gas thing ,but on closer inspection its not even a bbq just a grill and hotplate with rings
effectively an outdoor propane cooker
i thought the whole point was that fat dripped onto the coals and let off smoke which flavours the food?
what about the pizza ovens we spoke about a while back
anyone ever build one?
LLL
Posted: Mon Jun 06, 2011 9:56 pm
And of those 15 suitable weekends I'm fairly sure I worked all of them. I never let the rain stop me from having a BBQ, neighbours all thought I was crazy though.lutonlagerlout wrote:the point we are all missing is that in the last 3 years we have had about 15 suitable weekends for a bbq
i have some bells and whistles gas thing ,but on closer inspection its not even a bbq just a grill and hotplate with rings
effectively an outdoor propane cooker
i thought the whole point was that fat dripped onto the coals and let off smoke which flavours the food?
what about the pizza ovens we spoke about a while back
anyone ever build one?
LLL
Posted: Mon Jun 06, 2011 11:24 pm
I`ve used our charcoal one 3 times in 5 years. :;):
Posted: Mon Jun 06, 2011 11:47 pm
God loves a tryer :prab1 wrote:I`ve used our charcoal one 3 times in 5 years. :;):
Posted: Tue Jun 07, 2011 4:53 pm
