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Posted: Sun Nov 21, 2010 1:51 pm
by ilovesettsonmondays
one thing i have taken to down south foody wise is bubble and squeak with a brekkie lovely
Posted: Sun Nov 21, 2010 6:16 pm
by seanandruby
ilovesettsonmondays wrote:aah tony your right not much call for gravy and chips.they are still learning how to cook chips down here.totally diff to the north .too white down south .
And to few, also having to wait until the fish etc is cooked. In Brum any chippie has loads cooked, cuts down the waiting time.
Posted: Sun Nov 21, 2010 8:25 pm
by lutonlagerlout
ilovesettsonmondays wrote:one thing i have taken to down south foody wise is bubble and squeak with a brekkie lovely
you are lucky to get real bubble these days chris
proper bubble and squeak is leftover spuds and cabbage fried the next day
a lot of cafes now do some horrible frozen imitation that contains carrots too yuk!
LLL
Posted: Sun Nov 21, 2010 8:32 pm
by rab1
dont know how to post a link but potato/cabbage = yuk in a big way but mrs rab loves the stuff(lived in london for 5 years). my personal favorite is a pie in a buttered roll with a pint off milk.
Posted: Mon Nov 22, 2010 11:37 am
by Tony McC
Mashed potato and cabbage = Colcannon = food of the Gods.
Add a dash of pepper and big slice of bacon/gammon, and it just doesn't get much better. 
Posted: Mon Nov 22, 2010 3:46 pm
by Praesepe
Thanks for the advice Tony. The compactor plate was a Honda petrol GX120 which weighed in at 76kgs. so possible a tad light?
My son emailed you direct and followed your sage words. Sorted.
Now you have moved on to a subject I do know cál ceannann.
With buttermilk & scallions like my granny made. Suddenly, I'm 6 years old in a stone distempered cottage watching the Glasgow boat & naval ships on Lough Foyle.
I'm away with the fairies.
Thanks again
Posted: Mon Nov 22, 2010 6:05 pm
by ilovesettsonmondays
brunos wardour street .soho .does lovely bubble .second mortgage for a brekkie though 
7 pound plus .
Posted: Mon Nov 22, 2010 6:08 pm
by ilovesettsonmondays
rab .pie in a buttered roll . = a wigan kebab
Posted: Mon Nov 22, 2010 7:12 pm
by GB_Groundworks
i had a lovely meat and potatoe pie in a butterd barm cake/breadcake/over bottom/bap/etc... today gave me cracking indigestion all day
Posted: Mon Nov 22, 2010 9:03 pm
by lutonlagerlout
i stick a packet of walkers salt and vinegar into a steak and kidney pie from simmons bakers
not great diet food but warms you up 
LLL
Posted: Mon Nov 22, 2010 9:11 pm
by rab1
another couple of favorites are a steak bake or Bridie on a roll, just dont tell mrs rab. :p
Posted: Mon Nov 22, 2010 9:40 pm
by ilovesettsonmondays
forget the diet tony. .i will try that.i love an ulster fry ,black pudding and fried egg toasted sarnie :p
Posted: Mon Nov 22, 2010 10:05 pm
by GB_Groundworks
the sandwich shops i sheffield do proper hot pork sandwiches bread buttered then dipped in the the hot dripping, then pork and crackling and stuffing and apple sauce
awesome.....
Edited By GB_Groundworks on 1290463597
Posted: Mon Nov 22, 2010 10:43 pm
by Dave_L
Jeez......well healthy!!!!!
Posted: Mon Nov 22, 2010 10:49 pm
by GB_Groundworks
but tasty you need the calories to stay warm now the cold weathers in, weve got heavy snow forcast from thursday fun haha