Spot the pasty warming up! - Cold weather = hot food for dave!

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Dave_L
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Post: # 57005Post Dave_L

Can you spot my foil-wrapped pasty warming up?

Gonna try a curry tommorrow in a foil container!

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lutonlagerlout
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Post: # 57010Post lutonlagerlout

a great idea dave,you will have giles cooking moussaka on his digger next :;):
if i s**t the bed i sometimes make the lads a sausage sandwich or such to start the day,last week ginsters were 2 for 1 in sainsburys,and i have to say that for mass produced pasties they arent bad at all
my favourites are those cheese and bacon pastry twists ,but they don't like me,trying to get back under 17 stone before the xmas glut
LLL :)
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Dave_L
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Post: # 57013Post Dave_L

Ha! Wrapped up in that foil was a Ginsters Pasty £1 each from Sainsburys! Bargain! :)
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Tony McC
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Post: # 57016Post Tony McC

We used to put foil-wrapped tayters in the fire drum and warn the trainees NOT to put any diesel on the fire until they were done, or they would be made to eat them.

Leave them on for an hour, slice open, and add a big dollop of cholesterol in the form of butter and cheese, and there's nowt better when you've just finished the morning loads.
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msh paving
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Post: # 57037Post msh paving

lutonlagerlout wrote:a great idea dave,you will have giles cooking moussaka on his digger next :;):
Giles has probably bought a machine specially for warming food on while grading a rugby pitch.......pic will follow from his iphone soon MSH :D :D
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digerjones
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Post: # 57040Post digerjones

in the winter i heat up all manner of leftovers and soup on my trusted parafin cooker.
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GB_Groundworks
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Post: # 57043Post GB_Groundworks

haha new 3cx has a hot drinks maker in it as option

jcb tea maker

i cook paellas for the lads on site as a treat at different levels, out the ground, wall plate then big one or bbq on completion

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Post: # 57053Post msh paving

I expected you had something cooking Giles.......looks scrummy let us know when you your cooking again.... :D MSH
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haggistini
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Post: # 57061Post haggistini

cant see the pasty? send me the recipe for the pie ella fella me and the misses love it and i need to top up my brownie points after a weekend on the lash!
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Tony McC
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Post: # 57069Post Tony McC

Paella? That's a bit upmarket! What's wrong with bacon and eggs? If I'd turned up on site and offered to cook paella, various nasturtiums would be cast regarding my sexual preferences from the lads stuffing their faces with corned beef and brown sauce butties.

I used to get the piss ripped out of me when I was a teenager for reading books at brew time, instead of poring over the usual assortment of red-top tabloids and porno mags. The idea of even admitting that I knew what paella was scares me to death! :D
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Dave_L
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Post: # 57084Post Dave_L

haggistini wrote:cant see the pasty? send me the recipe for the pie ella fella me and the misses love it and i need to top up my brownie points after a weekend on the lash!
Its wrapped in tinfoil on the plate inbetween the two shovels on the RHS.......see it??
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ken
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Post: # 57085Post ken

I thought we were up market when I bought are own kettle for our daily pot noodle, rather than keep asking the customer to use there’s! We recently inherited a microwave that travels from job to job with us, so no more cold pies for us!
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GB_Groundworks
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Post: # 57087Post GB_Groundworks

its actually their equivilant of our hot pot etc its a poor mans dish its cheap cuts of meat chicken rabbit etc whats lieing around, the paella is actually the pan

the lads love it as its a massive hit of carbs and protein they all have 2 plate fulls and all the lads not on site full time swing by like glaziers etc haha

saw on think it was ax men etc them cooking salmon in foil on the exhaust of the excavator :)
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ken
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Post: # 57089Post ken

so can you get paella pies? if so cant wait to try one!
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haggistini
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Post: # 57090Post haggistini

ah i see it now dave ..hairy pie i find taste sweet yet sour on times and far more expensive than ginsters
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