We did a job in Sutton Coldfield, the sandwich lady used to deliver a full breakfast on a paper plate (with toast) for £2.50. The whole site would order, about 25 plates in all.
The dry-walling bloke had one every day of the job for 3 months and went on the lash just after he finished at 2.30 pm ....he got gout :laugh: :laugh:
HP
My new favourite book
-
- Posts: 1328
- Joined: Thu Mar 26, 2009 9:00 am
- Location: Warwickshire
- Contact:
-
- Site Admin
- Posts: 15184
- Joined: Fri Aug 04, 2006 12:20 am
- Location: bedfordshire
-
- Site Admin
- Posts: 4713
- Joined: Mon Jun 26, 2006 11:01 am
- Location: eastbourne
Usually have porridge, or weetabix first thing in the morning with a nana (04.30) ryvita with coronation chicken, or tuna at 10.30. fruit at lunchtime 2.00ish . Then whatever my good wife does me for supper when i get home at about 8.20ish. Saturday sometimes go to town and get a takeaway salad box, tuna, turkey or beef, bargain really. Sunday eat out with a nice roast,or carvery so fill my plate with a ton of veg and undo my belt . I'm not keen on the food vans in the lay by, or at the markets and boot sales it always seems under done, cold and tasteless. One thing i am addicted to is a good strong cup o tae, it has to be boiling hot with a follow on cup. F*** i am feeling the munchies coming on, time for a midnight feast. :laugh:
sean